Ice-cream
101ice-cream sundae — noun ice cream served with a topping • Syn: ↑sundae • Hypernyms: ↑frozen dessert …
102ice-cream fork — noun : a fork of medium size that has a bowl shaped or blade shaped end terminating usually in three short tines and is used for eating ice cream or sherbets …
103ice-cream chair — noun Etymology: so called from its use in ice cream parlors : a small armless chair with a circular seat for use at a table …
104ice-cream parlor chair — a side chair made of heavy wire with a round wooden seat, esp. for use at a table. Also called ice cream chair. [1945 50] …
105ice-cream social — Chiefly Northern, North Midland, and Western U.S. a social gathering, usually to raise money for a local church or school, where ice cream is the principal refreshment. [1895 1900, Amer.] …
106ice-cream supper — South Midland and Southern U.S. an ice cream social held in the late afternoon or early evening. [1890 95, Amer.] …
107ice cream — (Roget s IV) n. Syn. mousse, gelato (Italian), glace (French), sherbet, sorbet, ice milk, frozen yogurt, tofutti, ice, sundae, parfait, frozen custard, frozen dessert, spumoni, tortoni, cassata; see also dessert …
108ice cream — noun Date: 1744 a sweet flavored frozen food containing cream or butterfat and usually eggs …
109ice cream — A frozen food consisting of cream or milk to which eggs and other food elements and flavorings are added. 35 Am J2d Food § 61 …
110ice-cream — n. Ice …